Our Menu
Seasonal Scottish food, local produce and Waterfront favourites.
Food allergies & intolerances: please speak to a member of staff before ordering.
Starters
Thai Crab Cakes £9.95
Coated in panko breadcrumbs, served with dressed mixed salad and sweet chilli sauce.
Southern Fried Chicken £9.95
Chicken goujons served with dressed mixed salad and BBQ dipping sauce.
Salt & Pepper Mushrooms £8.95
Battered mushrooms served with dressed mixed salad and garlic mayonnaise.
Prawn Cocktail £9.95
King prawns on mixed salad, topped with Highland Island sauce and served with crusty bread.
Scottish Blaggis Fritters £9.95
Haggis and black pudding in crispy batter, served with Arran mustard mayonnaise.
Waterfront Pâté £8.95
Served with summer chutney, dressed mixed salad and mini oatcakes.
Mac & Cheese Bites £9.95
Breaded mac and cheese bites served with dressed mixed salad and tomato chutney.
Our Own Soup £7.50
Today’s tasty soup served with crusty bread.
Scottish Smoked Salmon £9.95
Sliced salmon with sauerkraut, topped with lemon curd dressing and served with bannocks.
Highland Seafood Platter £16.95
King prawns, smoked salmon and mackerel pâté, served with oatcakes, salad and Highland Island sauce.
Steamed Mussels S £11.95 / L £17.95
North Atlantic mussels cooked in sweet chilli cream sauce, served with crusty bread.
Chunky Cullen Skink S £10.95 / L £17.95
Creamy skink with generous chunks of smoked haddock, leeks and tatties, served with crusty bread.
Fish Dishes
Posh Fish & Chips £19.95
Battered haddock with seasoned fries, garden peas, lemon wedge and tartar sauce.
King Prawn Enchilada £19.95
Prawns, courgettes, peppers, onions, mushrooms and jalapeños in spicy sauce, wrapped in a tortilla with melted cheese and saffron rice.
Scottish Mixed Fish Grill £21.95
A selection of Scottish fish, lightly grilled and served with tomato, mushrooms, onion rings and seasoned fries.
Scottish Sea Trout £21.95
Locally sourced pan-fried sea trout topped with a king prawn and sweet red pepper butter, with dauphinoise potatoes and honey-glazed carrots.
Grilled Salmon £21.95
Locally sourced Scottish salmon, lightly grilled with lemon and dill butter, served with dauphinoise potatoes and honey-glazed chantenay carrots.
Breaded Scampi £17.95
Scampi tails in panko breadcrumbs, served with seasoned fries, garden peas, lemon wedge and tartar sauce.
Salmon Salad £17.95
Poached Scottish salmon on mixed salad and sweet peppers, topped with honey mustard dressing.
Smoked Haddock £21.95
Grilled Scottish smoked haddock set on a bed of mushroom risotto.
Waterfront Classics
Jacobite Chicken £19.95
Tender chicken breast with Scottish blaggis, whisky onion cream sauce, dauphinoise potatoes and honey-glazed chantenay carrots.
Steak & Real Ale Pie £17.95
Prime Scottish beef slowly cooked in Cairngorm real ale gravy, topped with puff pastry and served with garden peas and seasoned fries.
No Bull £19.95
Slow-cooked silverside of beef in BBQ gravy, served with Yorkshire pudding, roast potatoes, onion rings and coleslaw.
Chicken Enchilada £18.95
Sautéed chicken, courgettes, onions, mushrooms, peppers and jalapeños in creamy spicy sauce, wrapped in a tortilla with melted cheese and saffron rice.
Scottish Venison Steak £22.95
Pan-fried venison steak with cranberry and port gravy, dauphinoise potatoes and honey-glazed chantenay carrots.
Pork Belly £19.95
Slow-cooked pork belly with apricot and thyme cream sauce, dauphinoise potatoes and honey-glazed chantenay carrots.
Vegetarian Dishes
Bad Boy Burger £17.95
Thai-inspired burger with lemongrass, lime leaf, vegetables, chilli and coriander, in a toasted roll with coleslaw and seasoned chips.
Vegetable Enchilada £17.95
Courgettes, peppers, onions, mushrooms and jalapeños in spicy cream sauce, wrapped in a tortilla with melted cheese and saffron rice.
Mushroom Risotto £17.95
Italian garlic-infused rice with sautéed onions, champignon and cep mushrooms, finished with white wine, parsley and cream. Served with garlic bread.
Sweet Potato Loaf £17.95
Gluten-free vegan loaf with sweet potato, chickpeas, pumpkin seeds and red lentils, topped with red onion chutney. Served with roast potatoes and honey carrots.
Goats Cheese Salad £17.95
Grilled goats cheese on mixed salad with pickled beetroot and balsamic dressing.
From the Grill
Highland Gathering Burger £17.95
Chargrilled 6oz Aberdeen Angus burger topped with blaggis and mozzarella, served in a toasted brioche roll with seasoned fries and coleslaw.
Waterfront Burger £16.95
Chargrilled 6oz Aberdeen Angus burger topped with mozzarella, served in a toasted brioche roll with seasoned fries and coleslaw.
Steak Culloden £33.95
Chargrilled 8oz Scottish ribeye topped with blaggis, whisky onion cream sauce, onion rings and seasoned fries.
Steak Garni £32.95
Chargrilled 8oz Scottish ribeye, cooked to your liking, with grilled tomato, sautéed mushrooms, onion rings and seasoned fries.
Blackened Chicken Sizzler £19.95
Chicken breast with Cajun sauce and melted mozzarella, served with onion rings, grilled tomato, mushrooms and seasoned fries.
Add Sautéed Garlic Prawns £8.95
Steak Sauces £4.50
Peppercorn sauce · Garlic butter · Port & red wine gravy · Whisky onion cream sauce
Sides £4.50
Garlic bread · Cheesy garlic bread · Onion rings · Mixed garden salad · Seasoned fries · Sautéed mushrooms
Gluten-Free Menu
Please tell your server that you require a gluten-free meal when ordering.
Starters
Soup £7.50
Please ask staff for today’s option.
Smoked Salmon £9.95
Sliced salmon with sauerkraut, topped with lemon curd.
Highland Seafood Platter £16.95
King prawns, smoked salmon and mackerel pâté, with mixed salad and Highland Island sauce.
Prawn Cocktail £9.95
King prawns on mixed salad, topped with Highland Island sauce.
Waterfront Pâté £8.95
Served with summer chutney and dressed mixed salad.
Steamed Mussels S £11.95 / L £17.95
North Atlantic mussels in sweet chilli cream sauce, served with a gluten-free roll.
Chunky Cullen Skink S £10.95 / L £17.95
Creamy skink with smoked haddock, leeks and tatties, served with a gluten-free roll.
From the Grill
Waterfront Burger £16.95
Chargrilled 6oz Aberdeen Angus burger topped with bacon and mozzarella, served in a gluten-free roll with dauphinoise potatoes and coleslaw.
Steak Garni £31.95
Chargrilled 8oz Scottish ribeye with grilled tomato, mushroom and dauphinoise potatoes.
Fish Dishes
Mixed Fish Grill £21.95
Selection of lightly grilled fish, with tomato, mushrooms and dauphinoise potatoes.
Grilled Salmon £21.95
Scottish salmon with lemon and dill butter, dauphinoise potatoes and carrots.
Smoked Haddock £21.95
Grilled Scottish smoked haddock on mushroom risotto.
Scottish Sea Trout £21.95
Pan-fried sea trout topped with a king prawn and sweet red pepper butter, with dauphinoise potatoes and honey-glazed carrots.
Salmon Salad £17.95
Poached Scottish salmon on mixed salad and sweet peppers, topped with honey mustard dressing.
Classics
Scottish Venison Steak £22.95
Pan-fried venison on carrot purée with cranberry and port gravy, dauphinoise potatoes and honey-glazed carrots.
No Bull £19.95
Slow-cooked silverside of beef with dauphinoise potato, coleslaw and BBQ gravy.
Pork Belly £19.95
Slow-cooked pork belly with apricot and thyme cream sauce, dauphinoise potatoes and honey-glazed chantenay carrots.
Vegetarian
Mushroom Risotto £17.95
Italian-infused rice with sautéed onions, champignon and cep mushrooms.
Goats Cheese Salad £17.95
Grilled goats cheese on mixed salad with pickled beetroot and balsamic dressing.
Sweet Potato Loaf £17.95
Gluten-free vegan loaf with sweet potato, chickpeas, red lentils and pumpkin seeds, topped with red onion chutney, dauphinoise potatoes and honey-glazed carrots.
Desserts
Scottish Whisky Ice Cream Pot £8.95
Served with warm butterscotch sauce.
Crème Brûlée £8.95
Served with Scottish berries.
Chocolate Orange Brownie £8.95
Liqueur Coffees
Irish Coffee £6.95
With Jameson.
Gaelic Coffee £6.95
With Drambuie.
Calypso £6.95
With Tia Maria.
Café Marnier £6.95
With Grand Marnier.
French Fancy £6.95
With Courvoisier.
Bailey Bliss £6.95
With Baileys.
Lunch Specials
Salt & Pepper Mushrooms £8.95
Battered mushrooms served with dressed mixed salad and garlic mayonnaise.
Prawn Cocktail £9.95
King prawns on mixed salad, topped with Highland Island sauce and served with crusty bread.
Blaggis Fritters £9.95
Haggis and black pudding in crispy batter, served with Arran mustard mayonnaise.
Waterfront Pâté £8.95
Served with summer chutney, dressed mixed salad and mini oatcakes.
Mac & Cheese Bites £9.95
Breaded mac and cheese bites served with dressed mixed salad and tomato chutney.
Our Own Soup £7.50
Today’s tasty soup with crusty bread.
Steamed Mussels S £11.95 / L £17.95
North Atlantic mussels cooked in sweet chilli cream sauce, served with crusty bread.
Chunky Cullen Skink S £11.95 / L £17.95
Creamy skink with smoked haddock, leeks and tatties, served with crusty bread.
Kids Menu
Starters £2.50
Warm Soup
Served with crusty bread.
Cheesy Garlic Bread
Onion Rings
Mozzarella Sticks
Main Courses £5.95
Steak Pie
With chips.
Cheeseburger in a Bun
With chips.
Roast of the Day
With vegetables and potatoes.
Goujons of Haddock
With chips.
Mac & Cheese Bites
With chips.
Breaded Chicken Strips
With chips.
Sweet Treats £3.00
Two Scoops of Ice Cream
With sprinkles.
Warm Toffee Sponge
Covered in butterscotch sauce and served with ice cream.
Chocolate Fudge Log
Served with ice cream.
Dessert Menu
Baileys Crème Brûlée £8.95
Presented with mini shortbread.
Sticky Toffee Pudding £8.95
Moist sponge covered in butterscotch sauce, presented with ice cream.
Banana & Butterscotch Ice Cream Pot £8.95
Presented with mini shortbread and warm butterscotch sauce.
Apple Pie £8.95
Bramley apple pie presented with custard.
Bread & Butter Pudding £8.95
Presented with ice cream.
Black Forest Cheesecake £8.95
Presented with fresh cream.
Liqueur Coffee
Irish Coffee £6.70
With Jameson.
Gaelic Coffee £6.70
With Drambuie.
Calypso £6.70
With Tia Maria.
Café Marnier £6.70
With Grand Marnier.
French Fancy £6.70
With Courvoisier.
Bailey Bliss £6.70
With Baileys.