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October 31, 2016

WATERFRONT CLASSICS

Scottish Venison Haunch Steak £15.95

Pan-Fried haunch of venison presented with caramelised onion & red wine gravy dauphinoise potato & medley of vegetables

Jacobite Chicken £14.95

Tender breast of chicken topped with scottish haggis presented with whisky & onion sauce, dauphinoise potato & medley of vegetables

Roast breast of pheasant £15.95

Stuffed with black pudding wrapped in pancetta presented with a redcurrant & thyme jus dauphinoise potato & medley of vegetables

Chicken Enchilada £14.95

Courgettes, onion, mushrooms & jalapenos in our spicy sauce wrapped in a tortilla covered in melted cheese preseneted with saffron rice

Crispy Breast of Duck £16.95

Pan fried crispy duck breast filled with game pate served with rhubarb & plum orange jus dauphinoise potato & medley of vegetables

Steak and Scottish Real Ale Pie £12.95

Delicious tender pieces of prime Scottish beef slowly cooked in Scottish Real Ale & rich gravy topped with puff pastry, served with garden peas & seasoned chips.

Rump of Lamb

Pan-fried lamb presented with rosemary & garlic jus, dauphinoise potato & medley of vegetables

Prawn Enchilada

Courgettes, onion, mushrooms, jalapenos in our spicy sauce wrapped in a tortilla, covered in melted cheese presented with saffron rice