Jacobite Chicken £14.95
Tender breast of chicken stuffed with skirlie, wrapped in pancetta and presented with rich chicken gravy, dauphinoise potato & honey thyme chantenay carrots

Stag Pie £14.95
Slowly cooked minced venison with winter vegetables in a rich gravy topped with savoury cheese potato served with braised red cabbage

Chicken Enchilada £14.95
Courgettes, onion, mushrooms & jalapenos in our spicy sauce wrapped in a tortilla covered in melted cheese presented with saffron rice

Steak and Real Ale Pie £12.95
Delicious tender pieces of prime Scottish beef slowly cooked in Cairngorm real ale gravy topped with puff pastry presented with garden peas & seasoned chips

Duo of Pork £14.95
Selection of locally sourced pork (please ask server for today’s choice) served with apple cider jus, dauphinoise potato & braised red cabbage

Rump of Lamb £15.95
Pan-fried lamb presented with rosemary & garlic jus, dauphinoise potato & honey thyme chantenay carrots