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October 31, 2016

WATERFRONT CLASSICS

Jacobite Chicken £14.95
Tender breast of chicken topped with Scottish haggis presented with whisky onion cream sauce, dauphinoise potato & honey thyme chantenay carrots

Stag Pie £14.95
Slowly cooked minced venison with winter vegetables in a rich gravy topped with savoury cheese potato served with braised red cabbage

Chicken Enchilada £14.95
Courgettes, onion, mushrooms & jalapenos in our spicy sauce wrapped in a tortilla covered in melted cheese presented with saffron rice

Steak and Real Ale Pie £12.95
Delicious tender pieces of prime Scottish beef slowly cooked in Cairngorm real ale gravy topped with puff pastry presented with garden peas & seasoned chips

Duo of Pork £14.95
Selection of locally sourced pork (please ask server for today’s choice) served with apple cider jus, dauphinoise potato & braised red cabbage

Rump of Lamb £15.95
Pan-fried lamb presented with rosemary & garlic jus, dauphinoise potato & honey thyme chantenay carrots