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October 31, 2016

SUNDAY LUNCH MENU

1 course £11, 2 course £13, 3 course £15

 

HOME MADE SOUP OF THE DAY with rustic bread

PRAWN COCKTAIL with marie rose sauce & rustic bread

CHICKEN LIVER PATE with summer fruit chutney & oatcakes

FRIED BATTERED MUSHROOMS with a garlic mayo dip

 

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ROAST SILVERSIDE OF BEEF with Yorkshire pudding & gravy

ROAST BREAST OF CHICKEN with mushroom and red wine gravy

POACHED FILET OF HADDOCK with a Orkney cheese sauce

BAKED MOROCCAN CAULIFLOWER ROULADE served with tomato and basil sauce

 

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CARAMELISED APPLE PIE served fresh cream

HOT CHOCOLATE FUDGE CAKE served with Ice- Cream

VANILLA ICE CREAN with butterscotch sauce