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October 31, 2016

SUNDAY LUNCH MENU

1 course £10, 2 course £12, 3 course £14

 

HOME MADE SOUP OF THE DAY with warm crusty roll

WATERFRON PATE with autumn chutney & oatcakes

PRAWN & SMOKED SALMON PLATTER with lemon & dill sauce

HAGGIS BON BON with a Tikka Dip

 

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ROAST SILVERSIDE OF BEEF with Yorkshire pudding & gravy

ROAST CHICKEN BREAST with BACON with black pudding stuffing & gravy

POACHED FILET OF HADDOCK with a parsley cream sauce

LEEK & MUSHROOM PIE in a rich cream sauce topped with flaky pastry

 

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RHUBARB CRUMBLE served with custard

WARM CARAMEL APPLE PIE served with Ice- Cream

PEAR BELLE HELENE warm poached pear with a chocolate sauce