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October 31, 2016

SUNDAY LUNCH MENU

One course – £12.00 | Two course- £14.00 | Three course- £16.00

Soup of the Day
With a sourdough roll

Smoked Salmon & Prawn Parcels
Topped with Marie Rose sauce

Chicken Liver Pate
With winter chutney & oatcakes

Chilled Honeydew Melon
with berry compote 

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Roast Silverside of Beef
With Yorkshire pudding & gravy

Tradtitional Roast Turkey
With Kilted sausages, turkey gravy, sage & onion stuffing 

Baked fillet of Haddock
with a creamy white wine, dill & prawn sauce

Mushroom & Brie Wellington
with a vegetarian red wine gravy

All main courses served with roast potatoes, new potatoes & a medley of seasonal vegetables

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Rum Yule Log
With fresh cream

Traditional Christmas Pudding
With brandy cream sauce

Selection of Cheese
with winter chutney & oatcakes