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October 31, 2016

STARTERS

Our Own Soup £4.25 Chefs tasty soup of the day with artisan bread

Haggis Pakora £5.75 Coated in a crisp light batter presented with a tikka mayonnaise

Brie wedges £5.95 deep fried breaded brie presented on a dressed salad with cranberry chutney

Goats Cheese Bon-Bon’s £5.75 Presented with beetroot & dressed rocket salad

Prawn & Avocado Platter £5.95  Atlantic prawns with guacamole presented with a pickled salad with artisan bread

 

Beer Battered Salt n Pepper Mushroom boats £5.75 Fried until Golden presented with garlic dip

 

Waterfront Pate £5.75 presented with summer fruit chutney and mini oatcakes

 

Thai Crab Cakes £5.95 presented with dressed salad and a sweet chilli dipping sauce

 

Floured Squid Rings £5.95 presented with dressed salad & tartare sauce

 

Southern Fried Chicken Goujons £5.95 Served with a tangy BBQ dipping sauce

 

*Steamed Mussel Bowl £6.95 in a traditional Scottish Ale, garlic, spring onion served with soda bread *(Available as Main Course £11.95)

 Whitebait £5.95 Presented with a bloody Mary ketchup & dressed salad leaves

*Chunky Cullen Skink £6.95 Creamy skink with generous chunks of smoked haddock, leeks n tatties served with a warm crusty roll *(Available as Main Course £11.95)

 Trio of Scottish Highland Cured Salmon Flight £9.95   Selection of cured smoked salmon presented with a dill mayonnaise & artisan bread

Waterfront Sharing Tapas £11.95 Haggis pakora, southern fried chicken, mushroom boats, crab cakes, scampi, prawn cocktail with sweet chilli and garlic dip