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October 31, 2016

STARTERS

Our Own Soup £4.25 Chefs tasty soup of the day with artisan bread

Thai Crab Cakes £6.25 Presented with dressed salad & sweet chilli dipping sauce

Goats Cheese Bon-Bon’s £6.25 Goats cheese pearls presented with beetroot chutney & dressed salad

Battered Salt & Pepper Mushroom’s £6.25 Served with dressed salad & garlic dip

Steamed Mussel Bowl £7.95  Cooked in a white wine & sweet chilli sauce served with artisan bread (Available as a main course £11.95)

Chunky Cullen Skink £7.95 Creamy skink with generous chunks of smoked haddock, leeks & tatties, served with artisan bread (Available as a main course £11.95)

Battered Haggis Wedges £6.25 Presented with dressed salad and tikka mayonnaise dipping sauce

Prawn & Avocado Cone £6.95 North Atlantic prawns with guacamole & dressed salad, served in a warm cone

Deep Fried Squid £6.95 North West Pacific squid lightly battered & presented with dressed salad & aioli sauce

Waterfront Pate £6.25 Presented with summer fruit chutney, dressed salad & mini oatcakes

Coronation Chicken Cone £6.95 Drizzled with teriyaki oil & dressed salad leaves

 Land & Sea Platter £11.95 Haggis wedges, southern chicken, scampi, prawn cocktail, crab cakes, battered mushrooms served with sweet chilli, garlic dip & artisan bread