October 31, 2016


Our Own Soup £4.25
Chefs tasty soup of the day with artisan bread

Haggis Clapshot Bon-Bons £6.75
Locally sourced haggis, neeps and tatties coated in an oatmeal crumb served with whiskey onion cream sauce

Black Pudding & Crispy Bacon £6.75
Set on toasted garlic bread & topped with brown sauce ice cream

Southern Fried Chicken Goujons £6.95
Served with dressed winter salad & BBQ dipping sauce

Steamed Mussel Bowl | Small: £7.95  Large: £11.95
Cooked in a creamy white wine & sweet chilli sauce served with a sourdough roll

Thai Crab Cakes £6.75
Presented with winter dressed salad & sweet chilli dipping sauce

Baked Mushrooms £6.75
Oven baked mushrooms in a creamy garlic sauce topped with melted cheese served with sourdough thins

Waterfront Pate £6.75
Presented with winter fruit chutney, dressed salad & sourdough thins

North Atlantic Prawns £6.95
Topped with Marie rose sauce served with sourdough thins & lemon wedge

Chunky Cullen Skink | Small: £7.95 Large: £11/95
Creamy skink with generous chunks of smoked haddock, leeks & tatties, served with a sourdough roll

 Land & Sea Sharing Platter £11.95
Haggis bon-bons, southern fried chicken, crab cakes, battered mushrooms & prawn cocktail served with sweet chilli, garlic dip & sliced sourdough thins