October 31, 2016


Blackened Chicken Sizzler £14.95 Tender breast of chicken smothered in a Cajun sauce and mozzarella cheese; served with onion rings, tomato, mushrooms and seasoned fries


Rabbie Burns £12.00 Chargrilled Aberdeen angus burger topped with haggis presented in a brioche bun with onion rings, seasonal salad & seasoned chips


Steak Culloden £16.95 8oz Prime Scottish Sirloin Steak (Cooked to your liking) topped with haggis and served with a creamy whisky n onion sauce and seasoned fries.


Scottish Highland Mixed Grill £16.95 Venison Steak, pheasant, black pudding, venison sausage & Scottish steak presented with a pepper sauce & seasoned chips


Stag and Hen Burger £12.00 Chargrilled venison burger with BBQ pulled chicken in a brioche bun served with dressed salad and seasoned fries


Crispy Breast of Duck £16.95 Pan fried duck breast presented with Scottish red berry & heather honey whisky sauce, douphinoise potato & chantenay carrots