Close

October 31, 2016

LUNCH

Deep Fried Battered Mushrooms £4.95
With dressed salad & garlic mayo

Haggis Bon-Bons £4.95
With whiskey cream sauce

Chicken Liver Pate £4.95
With dressed salad, winter fruit chutney & mini oatcakes

Prawn Cocktail £4.95
With Marie rose sauce & artisan bread 

Soup of The Day £4.25
With sourdough roll 

——————

Homemade Steak & Ale Pie £9.95
Topped with crusty pie lid with garden peas & seasoned chips

Fresh Battered Haddock £9.95
 Served with garden peas, lemon, seasoned chips, peas & tartare sauce 

Grilled Fillet of Scottish Salmon £12.95
With parsley butter, new potatoes & honey glazed carrots 

Southern Fried Chicken Goujons £9.95
With dressed salad, seasoned chips & BBQ sauce

Hunter’s Chicken £9.95
Topped with bacon, grated cheese & served with BBQ sauce with peas & seasoned chips

Three Cheese Pasta Bake £9.95
With dressed salad & garlic bread

Aberdeen Angus Burger £9.95
Topped with melted cheese served with winter slaw & seasoned chips

Deep Fried Scampi Tails £9.95
Served with garden peas, lemon wedge, tartare sauce & seasoned chips

Creamy Cullen Skink £8.95
With chunks of smoked haddock, leeks & tatties with a sourdough roll

Steamed Mussel Bowl £8.95
Cooked in a sweet chilli cream sauce served with a sourdough roll

———-

Warm Sticky Toffee Pudding £4.95
with ice cream

Hot Winter Crumble £4.95
with warm custard

Creme Caramel £4.95
with fresh cream

Vanilla Ice Cream £4.95
with butterscotch sauce