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October 31, 2016

DESSERT MENU

Sticky Toffee Pudding £5.95
Moist Sponge covered in a butterscotch sauce with homemade ice cream

Chocolate & Orange Tort £5.95
Gluten-free brownie base with chocolate & orange filling

Waterfront Ice Cream £5.95
3 Scoops of our homemade ice cream with whipped cream

Hot Apple & Cinnamon Crumble £5.95
Gluten-free crumble served with warm custard

Creme Caramel
With Salted toffee sauce & homemade ice cream

Cranachan Cheesecake £5.95
Served with shortbread & fresh cream

Clootie Dumpling Panna Cotta £5.95
Served with berry compote

Scottish Cheese Platter £7.95
Selection of locally sourced cheeses with oatcakes & winter fruit chutney